Carbon steel wok is known as an effective and reliable material for cooking thanks to its provision of quick heat conduction. This wok is often seasoned to prevent foods from sticking. It requires consistent maintenance to last long, making it imperative that you have a good understanding of how to clean carbon steel wok.
After using your carbon steel wok to make your sweet batch of chicken stir-fry, you need to clean it in the right manner to avoid any damage to your pot. This is not to say the process of cleaning a wok is complicated because it’s not. The process mainly involves “rinse, scrub, dry”. Luckily for you too, we have developed a step-by-step guide that contains all the right information to help you clean your carbon steel wok.
Cleaning your favorite carbon steel wok involves certain steps that must be taken to ensure that it’s done in the right way. When these steps are ignored, you might encounter problems such as rusting. Below, we will discuss the steps to follow in cleaning your carbon steel wok.
The first step in cleaning your carbon steel wok is rinsing it with warm water. You shouldn’t use any detergents or soaps so that you don’t compromise the non-stick coating you’ve built up during your cooking. Rinse thoroughly and discard the water.
After you’re done rinsing the wok, pick up your nonmetallic scrubber to scrub away stuck food particles. You should only use a safe and reliable scrubber like the nonabsorbent and fast-drying Peachy Clean Silicone Scrubber.
After scrubbing the food particles and you’re satisfied they’re all removed, rinse the wok again. Rinse until all food particles are gone. As you did earlier, use only water for this process.
It’s important to dry your carbon steel wok after rinsing to ensure that no moisture is left on it. Moisture can lead to rusting and you surely want to avoid that. Using clean paper towels, gently work your way around the inside of the wok to dry up moisture.
The wok needs to be completely dry to get rid of any residual moisture. Place the wok over medium-low heat on the stove to ensure that. You should cool it before storing it.
As we mentioned earlier, seasoning your carbon steel wok makes it stay non-stick. If you want it to be in the best condition for your next use, you should season it before storing it. But before you embark on seasoning your wok, you should ventilate your space. When you heat the wok to a high temperature, it may let off fumes and smoke. Opening a few windows and turning on your fan can control this situation.
It’s best to clean your carbon steel wok correctly to avoid rust. But if the wok did rust, do you know how to clean a rusted carbon steel wok? You don’t? No problem. We are here to help. We will discuss some steps you can take to remedy the situation below.
Cover the rusted cooking area(s) with a mixture of warm water and a handful of salt. You should allow the mixture to stay for about 20 minutes. You can then clean the area(s) with a soft sponge or nonmetallic scrubber. If any stain remains, repeat the process and get your wok free of rust.
A scouring pad is another tool that can be used to clean a rusted carbon steel wok. Get warm water and pour it inside the wok. Wait for some minutes before using a nonabrasive pad to scrub the rusted area(s). Continue to scrub until the rust is removed completely. Then, rinse the wok and season it again to prepare it for further use.
Vinegar is another agent that can help you get rid of rust on your carbon steel wok. Using it is quite simple and straightforward. Pour one glass of vinegar into the water. Stir gently to create a mixture. Place the wok on the stove to heat it and leave it to boil for about 10 minutes. Wait for some minutes before throwing out the mixture. Pick up a nonmetallic scrubber to remove the rust residues and get your wok clean again.
Preventing your carbon steel wok from rusting has nothing to do with complicated rules. Firstly, you should avoid washing the wok with soap, detergent, or dishwasher. Secondly and most importantly, you should season your wok regularly to prevent rust. We have explained earlier about how you can season the wok.
Are you confused about how to clean burnt bits off carbon steel wok? Well, you shouldn’t because the process is pretty simple. You should get warm water with salt or vinegar. Soak the wok in the mixture and wait for few minutes. Get a nonmetallic scrubber to scrub the burnt bits after and ensure you get rid of all of them.
Below are things you must avoid when cleaning your wok to avoid rust or any damage:
Cleaning carbon steel wok correctly is crucial to its longevity as we’ve established in this article. When cleaning the wok, you should follow the necessary steps and avoid compromising agents/elements. When you have a high-quality steel wok like the Mauviel M’Steel Carbon Steel Wok with excellent heat conduction, you surely don’t want to compromise it. With our comprehensive and easy-to-understand guide, knowing how to clean carbon steel wok shouldn’t be a problem for you anymore. This article contains everything you need to know about cleaning carbon steel wok.